Like a toque-wearing Moses, Andre Rochat parted the waves of Las Vegas price range buffets in 1980, taking the cuisine of his local France to a culinary arts desert. Rochat offers since included Andre's at the Monte Carlo and Alizé at the Palms. But his provincially decorated flagship in a 1930s-era down-town house-with four warm eating areas, each representing a different French city and embellished with lots of wood, tapestries, and also very soft lighting-is still going strong, owing partly to a menus that features both classic French dishes like coquilles Saint Jacques (scallops in a wine-enriched cream sauce) and lots of with current twists, such as grilled quail with figs and prosciutto. Entrée prices start in the mid-30s.